With layers of seasoned ground beef, tortillas, enchilada sauce, and cheese, Taco Casserole is a fun weeknight meal that can be made ahead and is freezer-friendly. Its taco night with everything baked together in a single dish. For even more taco fun, you can finish the dish with your favorite taco toppings like sour cream, black olives, fresh tomatoes, or shredded lettuce or serve it with chips for dipping. This recipe came about after two things happened. First so many of you made and liked Chicken Enchilada Casserole(including me I make this all.the.time) that I knew we all needed another Tex Mex Casserole in the rotation. Second I wanted a use for leftover Slow Cooker Taco Meat. That delicious, flavorful,...
This is a sponsored post written by me on behalf of BUSHS Beans. All opinions are 100% mine. Chicken Fajita Casserole is an easy weeknight recipe with all the fajita veggies, BUSHS Black Bean Fiesta, sour cream and cheese loaded on top of chicken breasts and baked in a cast iron skillet. So much yum. Chicken Fajita Casserole This little dish right here makes a hungry hubby happy, just sayin. We could eat tacos, fajitas, nachos, burrito bowls and all the yummy tex mex things every single night and sometimes we do. We love it and just cant get tired of the flavors. Chicken Fajita Casserole is a new recipe on the rotation because its so good it tastes like...
Fill in the giveaway information, and youll be entered to win a copy of Barbecue Sauces, Rubs, and MarinadesBastes, Butters & Glazes, Too by Steven Raichlen (Workman, 2017). (ARV $17.95) Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 12.4.19. Take your grilled greats to the next level with flavor boosters in the form of barbecue sauces, rubs, and marinades. Americas master griller is here with more than 200 recipes covering all the basics, plus mops, slathers, sambals, and chutneys. Find flavors from Americas barbecue belt, in addition to a wide range of global influences that include Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisine. While youre waiting for the...
Mexican Corn Recipe Mexican corn is a very popular snack or evening meal around the world that, as its name implies, belongs to the Mexican state, though the Mexican corn produced in Mexico is very different from the Mexican corn produced in Iran Ingredients Canned corn in two cans Mushrooms; 4 g Mayonnaise; 1 tbsp Pizza cheese; tbsp Butter; 1 tbsp Enough salt and black pepper Enough thyme and lemon juice Recipes of Mexican Corn first stage First remove the corn grits from the can in the water and set aside to remove excess water, then put a suitable pot over heat and add the butter. After the butter has melted, add the corn and cook until the corn is...
Mole Verde is a Mexican sauce that accompanies grilled meat/seafood, beans and rice. In the original Mexican recipe includes a herb that is called Epazote. However, unfortunately it is impossible to find this herb in anywhere else than Mexico. Ingredients 1,5 kg tomatillos -husk tomatoes (If you cannot find husk tomatoes, you substitute it with green tomatoes) 200 gr onions 2 cloves of garlic 100 gr basil 80 gr tarragon 20 gr coriander 10 jalapeos (9 without seedS, 1 with seeds) 100 gr pumpkin seeds 1 coffee spoon sugar Salt Peel the husks of the tomatillos, cut them into half. Peel the onions and chop into large pieces. Peel the garlics. Saut the tomatoes, onions and garlic with some olive...
