If you believe the famous words of Hippocrates, "we are what we eat" (and we have absolutely no reason not to believe the founder of ancient medicine), then culinary lifehacks are the most important for humanity, because they directly affect us.Many thousands of years ago, a person first tried the heat treatment of food, and since then the entire history of cooking has been nothing more than a chain of hacks and ideas of varying degrees of usefulness and sophistication. Today, handwritten collections of recipes are a thing of the past, but it is small kitchen tips that, by and large, give cooking a unique personality. So here's another collection of such tips from netizens around the world.More info: Reddit#1Wash...
*WARNING* This recipe contains sweet potatoes, which are considered a grain for those following the weight loss BLE plan and not eaten for dinner. This is a great option for a maintenance dinner that includes a grain. Start by piercing 4 sweet potatoes with a fork. Roast them in a 375 degree oven for 40-50 minutes. While sweet potatoes are roasting, sauté 1/2 a finely diced onion, 2 cloves of minced garlic, and 1/2 a finely chopped red bell pepper in 1 tbsp of olive oil. Cook for 3-5 minutes. Next season with salt, pepper, 1 tsp of taco seasoning and 4 tbsp of salsa. Add in 14oz each of rinsed and drained black beans and corn kernels. Remove the...
Founded in 1981, the Kimpton brand quickly became one of the largest boutique hotel chains in the United States. Inspired by the artistic flair of small European hotels, founder Bill Kimpton was an early adopter of a locally focused hotel experience, creating a brand known for its eclectic style tied to the culture and vibe of the surrounding neighborhood. Today, there are Kimpton properties in 52 cities across the world, with over 20 new properties slated to debut over the coming years. When IHG acquired the Kimpton brand in 2014, the hotel’s portfolio grew in value, too. IHG loyalists were finally able to earn and redeem points for boutique hotel stays, which had been historically a tricky proposition, not only...
Strap in for a spicy twist to your favourite classic – the fiery, flavor-packed Spicy Margarita that’s going to be your new cocktail obsession! Who doesn’t love a good margarita? They come in so many flavors which is great. So, picture this – you’ve got tequila, lime, and triple sec all hangin’ out, mixin’ and minglin’, a perfect match with these crunchy Mexican nachos or tasty chicken fajitas. Some prefer their margaritas frozen, or even sweet (no judgment here), but lemme tell you – spicy margaritas are where it’s at! Imagine the classic, mouthwatering margarita vibe. Then kick it up a notch with some fiery bitters, serrano peppers, and a lil’ chili lime action around the rim. Trust me when...
Do you like cilantro? Either you do, and quite a bit, or you absolutely detest it…It seems there is no in-between, and a significant portion of the population has a legitimate genetic hatred of the stuff. several golden comet hens Really! Some people swear up and down it tastes just like a bar of soap. I’ll tell you one thing though, chickens don’t hate it. Quite the opposite, they seem to love the stuff! But considering how contentious it is, should we let our chickens eat cilantro? Is it even safe for chickens to eat cilantro? Yes, it is completely safe for chickens to eat cilantro, as it is packed with essential nutrients that can help them stay healthy, along...
