Mexican Corn Recipe

Ingredients

• Canned corn in two cans
• Mushrooms; 4 g
• Mayonnaise; 1 tbsp
• Pizza cheese; tbsp
• Butter; 1 tbsp
• Enough salt and black pepper
• Enough thyme and lemon juice

Recipes of Mexican Corn

first stage

First remove the corn grits from the can in the water and set aside to remove excess water, then put a suitable pot over heat and add the butter. After the butter has melted, add the corn and cook until the corn is soft.

second stage

Next, cut the mushrooms into rings or rings after washing, then add to the pot containing corn. Continue to saut until the mushroom juice comes out and then add a little lemon juice. Lemon juice makes the color of the mushrooms not dark.

third level

At this point, reduce the heat to low and allow the mushrooms to soften for 5 minutes. After 5 minutes we simmer the mushrooms and corn again until the water that the mushrooms have thrown away completely evaporates.

Step Four

After the water in the pot has evaporated, add the mayonnaise with some salt, black pepper and thyme and mix well to combine. Then add pizza cheese and mix again.

Step Five

After adding the pizza cheese, put the lid on the pot and turn off the heat under the pot until the cheese is completely melted. After 5 minutes, remove the pot lid and serve the Mexican corn in the dish.

Tips for Improving Mexican Corn

Mexican corn with sausage

The result is a good combination of sausage with corn, which is why most Mexican corn stalls add sausage to their corn. If you also want to add sausage to your Mexican corn, you can finely chop about 5 grams of minced sausage for the above ingredients and add to the pot after the mushroom juice has boiled. Bake the sausage for about 5 minutes in butter then continue the rest of the process as ordered.

Mexican Spices

As you know, Mexican cuisine is known for its spiciness, which is why the main Mexican spices are black pepper and red pepper. Thyme is one of the most important spices that makes Mexican corn tasty. In Mexico, dried onion powder and Mexican tea are also used to flavor Mexican corn.

Using boiled corn

If you have raw corn at home and do not want to use canned corn, sprinkle the corn with some water in a suitable pot, then set over high heat and reduce the heat after the pot has boiled. Cook over medium heat for 1 minute to 1 hour. To improve the taste of corn, it is best to pour some salt in boiling water.

Source :

https://chishi.ir/149-zorat-mekziki/

https://best20foods.blogspot.com/2019/11/recipes-of-mexican-corn.html