Roasted peanuts, ginger, garlic, and spicy red chilies give this easy kung pao chicken a kick that makes it quite unique. Kung Pao chicken is savory and sweet with as much spiciness as you might desire. The peanuts provide an additional nutty flavor that really brings it all together. My husband and kids devoured their servings, peppers and all. I simply left the peppers on my plate and the stir fry was the perfect level of heat for my taste. I found this recipe for the best-ever kung pao chicken over ten years ago and it’s been a family favorite for all of these years. I’ve learned to double this recipe since I first started making it. The recipe below...
This Egg White Frittata recipe is as versatile as it is delicious. In this version, I added broccoli, red bell peppers, onions, peas, and feta cheese. But it is super simple to make changes to fit your personal tastes. The frittata is a beloved dish in Italian cuisine, known for its versatility and delicious combination of flavors. Traditionally made with whole eggs, we’re bringing you a lighter version by using only egg whites. By removing the yolks, we reduce the cholesterol content while still retaining the protein-rich goodness. The result is a wonderful light and fluffy frittata. And if you follow the weight watchers program it’s only 3 ww points per serving. Why you should try this Egg White Frittata...
This Mexican Street Corn Pasta Salad is a delicious fusion of flavors featuring charred corn, cotija cheese, and a creamy chili lime dressing all tossed together with tender pasta. As an Amazon Associate, I earn from qualifying purchases. Why we love this recipe This dish brings together the flavors of Mexican street food with the comfort and versatility of pasta. This fusion creates a unique and tasty salad that appeals to a wide range of palates. The pasta provides a satisfying chewiness, while the grilled corn kernels add a slight crunch. The creamy dressing and crumbled cheese add a smooth and creamy element to the dish. It also can be easily customized to suit individual preferences. You can adjust the...
Mexican zucchini boats, easy, plant-based goodness filled with quinoa and black beans and smothered with homemade enchilada sauce and baked to perfection.
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