It doesn’t seem possible, but we’re halfway through 2023—and the eating’s good. While this year’s culinary innovations haven’t been off-the-wall wacky as they’ve occasionally been known to be, both fast food chains and snack producers seem to be taking a smart, studied approach to all their new releases, playing the…Read more...
My kitchen produces two things each year that are universally loved by my friends: sambal and fresh, fermented salsa. It did not occur to me to combine the two until I was staring down the barrel of a pint of freshly picked strawberries, which clearly only had a day left in them. On a hunch, I grabbed my sambal and…Read more...
The Tapeo - Spanish tapas serving 7 days a week at The King & Co in Clapham - Daily See all the pop-ups on my map New & This Weekend Only Barang Street Kitchen - A 6 dish supper club at Pantry in Peckham, featuring Cambodian-inspired food - Sat 24th The Enfield Gin & Rum Festival in Pymmes Mews, N13, home of Old Bakery Gin - with cocktails & bottles to buy from multiple distillers - Sat 24th June Favorita - A 4-course supper club featuring their favourite tapas classics at Eggbreak in W8 - Sat 24th Ginn Khao x Laam Thai - Popping up at The Plough in Homerton for 3 days of Thai noodles and more - Ends Sat...
If you’re serious about your protein intake, whey protein isolate may be a better option than whey concentrate for a few reasons. For one, thanks to a more thorough refinement process, each scoop is 90 percent protein compared to whey concentrate, which has 80 percent per scoop. It’s also typically void of unwanted extras and fillers and has less lactose than whey concentrate. Whey protein isolate is considered by many to be the purest form of whey protein on the market. When sifting through all the different whey isolates on the market, you’ll want to pay attention to additives and sweeteners, as well as allergens (like soy) that some protein powders contain. The protein isolates on this list are high...
Inés de Asbaje y Ramírez de Santillana, who would later come to be known by the name of Sor (Sister) Juana Inés de la Cruz (Sor Juana for short), was a 17th-century writer who made an impact not only on the literature but also the religious establishment and feminism of New Spain, now Mexico. At the time, religious women were practically the only ones allowed to receive an education, so she joined a nunnery in her mid-teens in 1667. Two years later she would enter Mexico City's Convento de San Jerónimo, where she remained cloistered until her death in 1695. From this convent, she wrote a large number of poems and philosophical treatises, many of which advocated for women's rights,...
