This quick and easy low-carb Asian inspired chicken recipe is not only full of flavour, but it is also very versatile. You can double the recipe and have it for dinner one night, and then use the leftover chicken for salads throughout the week. Ingredients Serves Four2g net carbs per serving1½ lbs boneless, skinless chicken breasts¼ cup tamari soy sauce or Coconut Aminos2 tbsp. fresh lime juice2 tsp toasted sesame oil1 tsp lime zest1 tsp fresh ginger, grated1 pinch chili flakes, extra for garnish1 tsp sesame seeds, toasted, for garnish (optional)1 tbsp. fresh cilantro, chopped, for garnish (optional)Instructionsfor this dish can be found hereTasty served with either Low Carb Butter-fried broccoli, see here Low Carb Asian Cauliflower Rice, see here...
Choir and orchestra members record a music video at the Cosmovitral, stained glass mural and botanical garden, in Toluca, Mexico on Wednesday, June 14, 2023. The Tabernacle Choir and Orchestra at Temple Square visited Mexico City, where they formally kicked off their “Hope” world tour. The tour marks a new approach in touring for the choir, under its expanded mission to “reach people throughout the world” with humanitarian outreach, interfaith collaborations and cultural connections.”The Church of Jesus Christ of Latter-day Saints The new “Music and the Spoken Word” in Spanish launch is delayed due to cases of COVID-19 among some members of the Tabernacle Choir at Temple Square following its tour to Mexico. The launch will be a “historic moment”...
Accomplished Chef, Robert Cantu, Formerly of The Moon’s Daughters, Launches New Brand, Nomad Chef Accomplished Chef Robert Cantu, formerly of The Moon’s Daughters and the esteemed luxury boutique hotel, Thompson San Antonio-Riverwalk is proud to announce his new venture and next step on his extraordinary culinary adventure, Nomad Chef. Nomad Chef is a catering company offering private chef and elevated customized tasting dinners for one-of-a-kind meals that are so beyond exceptional, they’re truly unforgettable. This is an exciting time for Chef Cantu to showcase his versatile breadth of talent across a myriad of cuisines. “The idea is to bring to San Antonio an omakase-style experience in the privacy of their own homes, that is, until I get a brick and mortar,” says Chef Cantu. That’s right! San...
Instant Pot Stuffed Green Pepper Casserole is so much easier than traditional stuffed peppers, featuring all of your favorite flavors—a cheesy top, tender white rice, lean ground beef, and a savory tomato sauce! Why You’ll Love This Recipe This pressure cooker recipe is so much easier than making individual stuffed peppers, but you still get all of the delicious flavors and textures from the original dish. Even better, you can get it on your table quickly . My sweet friend Genene helped refine her family-favorite recipe to make it quicker and easier in the pressure cooker. Since then, it’s become one of our favorites, so we included it in our first cookbook, the Electric Pressure Cooking Cookbook (published in 2017)....
Vendor: Random House Type: Cookbook Price: 35.00 Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas...
