Potato leek soup, known in France as Potage Parmentier, is a classic, simple soup with just a few ingredients. When blended together it transforms into a perfect meal (the whole is greater than the sum of its parts). Creamy, but light (even more so in this version with the swap of whole milk for traditional cream). Savoury with a hint of sweetness from the slowly cooked alums. And texturally and flavourfully exciting, with the addition of salt and vinegar crispy kale. The crispy kale really does make the soup taste extra special, so you’d be wise not to skip the chips. (And bonus to all the parents out there, 3-year olds in this house can’t get enough of kale “chips”....
The post Nut and Date Lollipops [Vegan] appeared first on One Green Planet. #Almond #Date #Recipes #Vegan-recipe #Nut These baked garlic Parmesan chicken wings need only 3 ingredients and minimal prep for deliciously crispy chicken wings that burst with flavor in every bite. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. Jump to Recipe Print Recipe Sometimes, I can be very picky about food. Take chicken wings for example. I like them, but they have to be prepared a certain way. That means I want a chicken wing that is: ● Extra crispy (sad soggy wings have no room on my plate) ● Breading free ● With sauce on the side I’m over the moon with...
Babies this age like to taste food beyond simple purees. The worry is how to modify complex Indian recipes to suit their digestive system, so, it is essential that Indian foods are introduced in a simplified manner. Indian Food Recipes for a 12 Month-Old Baby Here are our hand-picked recipes, modified to suit the tummies of one-year-olds. Some of the best breakfast recipes for a 1 year-old Indian baby and, interesting South Indian baby food recipes for 1-year-old have been simplified to introduce babies to Indian Cuisine that they will enjoy. Remember: Milk can be dairy, breast milk, or formula. Be cautious of heating breast milk. Create the Ingredients at home, if possible. Avoid buying canned products. Do not use...
The nights become longer & everyone seems more relaxed than ever. Between attending & hosting parties all season long, I love preparing traditional barbecue side dishes with a little fancy twist. Make this upscale potato salad for your next party! It is not your traditional potato salad loaded with hard boiled eggs, celery & mayonnaise. It is a fresh & flavourful take on the classic dish featuring a dijon vinaigrette base. The haricots verts, also known as “French beans” add a refreshing crisp bite to the salad. A cross between a green bean salad & a potato salad. For those unfamiliar with French green beans, they are a thinner style bean with a more tender bite. However, if you are...
