News — Leek RSS

Soup season is upon us and, at this time of year, there’s nothing more satisfying as the weather dips into the colder digits, than a pot simmering on the stove (except maybe a loaf of bread)

Potato leek soup, known in France as Potage Parmentier, is a classic, simple soup with just a few ingredients. When blended together it transforms into a perfect meal (the whole is greater than the sum of its parts). Creamy, but light (even more so in this version with the swap of whole milk for traditional cream). Savoury with a hint of sweetness from the slowly cooked alums.  And texturally and flavourfully exciting, with the addition of salt and vinegar crispy kale. The crispy kale really does make the soup taste extra special, so you’d be wise not to skip the chips. (And bonus to all the parents out there, 3-year olds in this house can’t get enough of kale “chips”....

Continue reading