Summer is officially here & I couldn’t be more excited! The season of spontaneous road trips, endless fresh local produce & the best outdoor gatherings
The nights become longer & everyone seems more relaxed than ever. Between attending & hosting parties all season long, I love preparing traditional barbecue side dishes with a little fancy twist. Make this upscale potato salad for your next party! It is not your traditional potato salad loaded with hard boiled eggs, celery & mayonnaise. It is a fresh & flavourful take on the classic dish featuring a dijon vinaigrette base. The haricots verts, also known as “French beans” add a refreshing crisp bite to the salad. A cross between a green bean salad & a potato salad. For those unfamiliar with French green beans, they are a thinner style bean with a more tender bite. However, if you are...