You don’t have to be a pro chef or hail from Mexico to cook this recipe. These green chicken enchiladas are creamy, delicious, and full of flavor. I always have time for delicious Mexican dinners, but these green chicken enchiladas hit the spot like no other. They’re so easy to make and the ingredients are super accessible at any store. When I’m busy and don’t have a lot of time, especially mid-week, I know I can crank these tasty enchiladas out in around 30 minutes in time for a quick lunch or a hearty dinner. These are also a great way to use up any remaining ingredients from previous recipes. If I’ve made a chicken the night before or we’re...
“Let Me Tell You” is a series of columns from our expert editors about NYC living, including the best things to do, where to eat and drink, and what to see at the theater. They publish each Wednesday so you’re hearing from us each week. Last month, Food & Drink Editor and Critic Amber Sutherland-Namako shared her dandelion wishes for NYC restaurants and bars this spring. I am Time Out New York’s restaurant critic. That means that I am duty and bliss bound to report where you should, and sometimes, shouldn’t eat. I prefer to write the former, both because I am a lover of restaurants and because, frankly, the latter’s a drag. Each time I make a reservation, (under a...
By Vicky Hampton This time last year, I was writing about the food of Madeira – a cuisine that’s as unique to itself as it is similar to Portuguese food. And, perhaps unsurprisingly, the same can be said of the food of the Canary Islands – a Spanish archipelago off the coast of Morocco that combines the flavours of Spain with its own very local traditions. I’ve been lucky enough to spend the last seven weeks on Gran Canaria, making the most of the winter sun and (of course) the culinary bounty around me. This article covers the capital city – Las Palmas – specifically, but I’m working on another article for the rest of the island next week… What...
Seven years ago, facing a massive civil fraud lawsuit against his eponymous for-profit university, then-candidate Donald Trump shocked and offended legal observers by launching into an extended series of attacks on the federal judge presiding over the suit, claiming U.S. District Judge Gonzalo Curiel's "Mexican heritage" presented "an absolute conflict" in the Indiana-born jurist's ability to fairly handle the case. Last week the now-ex-president returned to that same rhetorical stomping ground with a blistering screed against acting New York Supreme Court Judge Juan Merchan, the man tapped to preside over Trump's forthcoming criminal trial for alleged hush money payments to adult film star Stormy Daniels during the 2016 election. "The Judge 'assigned' to my Witch Hunt Case, a 'Case' that...
The Grand Canyon State (home to the many millennia-old 227-mile formations of red rock), is also known as the Copper State, for its prolific mining of the mineral. It’s a good idea to hire a car (or saddle a horse) to see as much as possible, such as the turquoise pools of Havasu Falls, Horseshoe Bend in the north, Area 66, the Arizona Folklore Preserve, American Indian Tribal Lands, the History of Pharmacy Museum, lively cities like Phoenix, and the vineyards among its many wine-producing valleys. The Mexican food is superb, and the state is building a formidable gastronomic reputation across all genres of cuisine. Phoenix Hyatt Regency Phoenix Stay at the heart of the action, in this central hotel....
