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When you're in a Mexican restaurant, if a taco salad, the kind served in an edible deep-fried flour tortilla bowl, is one of your favorite menu items, or, if you prepare taco salad at home often enough to merit wanting to serve it restaurant-style, in an edible bowl, you should know there is an alternative to deep-frying them. A small investment of about $15.00 will get you four fluted bowl molds that will enable you to bake professional looking tortilla bowls in the oven. Not a fearless fryer? Baked is the way to go. Serving taco salad in edible bowls is mealtime fun. While they lend a festive, impressive "you cared enough to make the bowls" touch to the meal,...

This easy-to-make variant of the original Parker House rolls recipe can be made the day before, turning them into overnight Parker House rolls! Jump to Recipe I’ve stated in the past that I absolutely love Thanksgiving. It’s one of my favorite holidays, with no pressure to get the perfect gift or make huge romantic gestures. Instead it focuses on food and food and MORE FOOD. And though the turkey is the main course, it’s the sides, like the green bean casserole, mashed potatoes and homemade cranberry sauce that often what folks gravitate toward. And though I’ve made different rolls for the holiday table including my potato rolls, these parker house rolls appear nearly as often. In fact, I love these...

Making Instant Pot mashed potatoes is life changing and it couldn’t he easier!  This recipe is perfect for the upcoming holidays or any day! I’ve confessed to this before, in my post on easy mashed potatoes, but my husband has always been the mashed potato maker in our family.  When you are born and raised in Idaho you come into this world loving and knowing how to make mashed potatoes!  So, I have always just let him make them.  He’s not much of a cook but he can make a mean batch of mashed potatoes. I have discovered though that making mashed potatoes is pretty easy and it’s even easier when you make mashed potatoes in the instant pot! Instant...

These fried loaded nachos are a protein-packed and flavorful snack, made with black beans, tofu, avocado, and tomatoes. The post Spicy Loaded Nachos [Vegan] appeared first on One Green Planet.

This Cornbread Stuffing (or dressing) is made with chorizo, onions, celery and fresh herbs like sage, rosemary and thyme. It’s the perfect easy side dish to serve at your Thanksgiving and holiday celebrations! The Thanksgiving season is finally here and I am ready for it! It’s one of my favorite holidays of the year because there’s always so much amazing food, including my favorite side dish of the celebration – stuffing! I’m that weird person who passes on the mashed potatoes just so I can fit more stuffing on my plate. See! Told you I’m weird. While I’m used to eating the more traditional stuffing made from toasted white or french bread, I’ve decided it’s time to try something new...