3- Ingredient Slow Cooker Cheater Pork Carnitas are so easy they just about cook themselves. The most simple recipe yields the most fabulous results. Just toss it in the crockpot and go! Come back hours later to perfectly tender and juicy pork that is mouthwateringly delicious and perfect on everything.Click here for Recipe
Fill in the giveaway information, and youll be entered to win a copy of Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris (Flammarion, 2019). (ARV $35) Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 11.22.19. Get ready to channel your inner willy wonka. Ferrandi Paris, the world-renowned professional culinary school, has produced this ultimate reference on chocolate. Learn from the pros: everything from how to make ganache to melt-in-your-mouth truffles, ice cream, quick desserts and more. Plus, theres information on essential techniques every cook should know along with tips on what equipment is needed for home kitchens. Every recipe is explained in step by...
Did you see my post about making this incredible 5 ingredient cheese sauce? I use it on all sorts of items from bread to broccoli. But, one of my favorite ways to use it is on enchiladas! Our household loves enchiladas so Im always loving coming up with new ways to create them. I think I just may have found the best way to make enchiladas: enchiladas with cheese sauce! Whenever I go to a Mexican restaurant (which I LOVE to do!), I am always drawn to the menu item that lists smothered in cheese sauce. Its something I never thought to do at home, and its indulgent! Ive always wondered how they do it, and finally figured out how...
This Slow Cooker Chicken Enchilada Dip is an entirely irresistible, make-ahead party snack that is guaranteed to be a hit with your guests! In the process testing, photographing, and making the video for this recipe, I made it three times over the course of two weeks. Youre thinking thats a whole lotta dip, right? Well, it really is. And, theres not a speck left. We had absolutely no problem tearing right through all three batches. This is one of those ridiculously easy recipes that results in something so delicious it will surprise you. It is perfectly suited for a game day party but honestly, I would serve this tasty dip anytime Ive got a good sized group coming over for...
Cheers with a Mexican Marzipan Atole or Peanut Atole Hot Drink with Maicena! Atole (ah-toe-lay) also called atol. This is the quintessential Mexican hot beverage made with fine corn flour called Maicena. This is a fine flour that is diluted and then added to hot milk or water to make the Mexican marzipan atole. Atoles have either fruits and nuts. But when chocolate is added becomes a champurrado. We love them all especially the guava atole. The Mexican Marzipan Atole is a delight. Are you ready to try it? The recipe for the marzipan atole is simple. It has peanut Mexican mazapn, maicena or cornstarch, and milk. First, mash the peanut marzipan using a fork. Add this to the blender...
