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This easy-to-make variant of the original Parker House rolls recipe can be made the day before, turning them into overnight Parker House rolls! Jump to Recipe Ive stated in the past that I absolutely love Thanksgiving. Its one of my favorite holidays, with no pressure to get the perfect gift or make huge romantic gestures. Instead it focuses on food and food and MORE FOOD. And though the turkey is the main course, its the sides, like the green bean casserole, mashed potatoes and homemade cranberry sauce that often what folks gravitate toward. And though Ive made different rolls for the holiday table including my potato rolls, these parker house rolls appear nearly as often. In fact, I love these...

Making Instant Pot mashed potatoes is life changing and it couldnt he easier! This recipe is perfect for the upcoming holidays or any day! Ive confessed to this before, in my post on easy mashed potatoes, but my husband has always been the mashed potato maker in our family. When you are born and raised in Idaho you come into this world loving and knowing how to make mashed potatoes! So, I have always just let him make them. Hes not much of a cook but he can make a mean batch of mashed potatoes. I have discovered though that making mashed potatoes is pretty easy and its even easier when you make mashed potatoes in the instant pot! Instant...

Where have these red chilaquiles been all my life? Chilaquiles (pronounced chee-luh-key-lays) are a traditional Mexican breakfast made with tortilla chips simmered in sauce. Typically, they’re made with green salsa (in Spanish, salsa verde, which yields chilaquiles verdes) or red enchilada sauce (chilaquiles rojos). I love how the chips soak up some of the sauce and become a little tender. Fresh toppings, including cilantro, radish or onion, crumbled cheese and oftentimes, fried eggs, make this chip-based dish more of a complete meal. When it comes to chilaquiles, the sauce is everything. I’ve already perfected my chilaquiles verdes recipe with homemade salsa verde. I finally tried making chilaquiles with my favorite homemade enchilada sauce, and holy smokes, I’ve been missing out!...

These fried loaded nachos are a protein-packed and flavorful snack, made with black beans, tofu, avocado, and tomatoes. The post Spicy Loaded Nachos [Vegan] appeared first on One Green Planet.

This Cornbread Stuffing (or dressing) is made with chorizo, onions, celery and fresh herbs like sage, rosemary and thyme. Its the perfect easy side dish to serve at your Thanksgiving and holiday celebrations! The Thanksgiving season is finally here and I am ready for it! Its one of my favorite holidays of the year because theres always so much amazing food, including my favorite side dish of the celebration stuffing! Im that weird person who passes on the mashed potatoes just so I can fit more stuffing on my plate. See! Told you Im weird. While Im used to eating the more traditional stuffing made from toasted white or french bread, Ive decided its time to try something new this...