Youll love these super easy (and quick!) red beans and rice with conecuh sausage. Because I always have canned kidney beans and rice in the pantry + a pack of sausage in the freezer, this is a cinch to whip up when I dont have much time. Red Beans & Sausage {with rice} Servings: 6 Time: 30 min Difficulty: easy Print INGREDIENTS 1 pack Conecuh Sausage (16oz) 2 cans light red kidney beans 1 can dark red kidney beans 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 cup chicken stock (optional) 1/4-1/2 of a yellow onion, chopped (optional) 1/4-1/2 of a green bell pepper, chopped (optional) Cooked Rice (we love jasmine rice) Instructions Slice the entire...
Last year I gave Keith a cooking class at the Baltimore Chef Shop for the two of us as a Christmas gift. (Given how popular their classes are, I shouldnt even be telling you about this.) It was supposed to be a Couples Cook class making Indian food (which we both love.) Unfortunately, the night we were supposed to take the class brought snow and the class was cancelled. It is so popular that I wasnt able to get us in so we ended up replacing it with a Mexican cooking class which was excellent. (We made Chicken Mole and steak fajitas and we have made it twice since.) But we really wanted to take the Indian class. I stalked...
Redefine breakfast with these delicious no-bake peanut butter breakfast bars. These bars are the perfect companion to a productive morning. Since you can make them days in advance, you can pop them in the fridge and eat throughout the week on your way out the door. These No-Bake Peanut Butter Breakfast bars are both gluten-free and refined sugar-free, making this is a perfect energy-packed breakfast for just about anyone. Plus, if you are a busy bee like me, these breakfast bars make for a great breakfast on the go when you just don’t have time in the morning! These no-bake breakfast bars are loaded with tart dried cranberries and protein and omega packed pumpkin seeds, making them both nutritious and...
These Weekly Menu recipes allow you to get out of that same ol recipe rut and try some delicious and easy dishes! This week I highly recommend making the Crock Pot Mexican Shredded Beef Sandwiches, the Butternut Squash Chicken Pasta Bake, and the Roasted Cornish Hens! Oh Sunday how I love you. Hey TKW family! Do you have a favorite day of the week? If I had to choose, Id probably go with Sunday as my favorite day. I get to wake up whenever I want and my fridge is stocked with leftovers from the week. I can whip up one of the best frittatas with those leftovers or even have cold pizza for breakfast. FYI.. cold pizza for breakfast...
I love one pot meals, they make everything so simple and thats what we need because lets face it life is busy! This one pot Mexican chicken & rice was amazing, so much flavor and a nice hearty meal no joke I ate it 3 days straight! This dish only takes about 30 minutes from start to finish and its a meal the whole family can enjoy. Makes 6- 1 cup servings at 4 smart points on WW freestyle. Save Print One Pot Mexican chicken & rice Author:Drizzle Recipe type:Main meals Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves:6 4 freestyle SP, 5SP/6PP Ingredients 1 lb ground chicken *weighed raw 1 package Uncle Ben's bistro...
