1. Dr. Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases, said Tuesday he is "quite concerned" about a "disturbing" surge in COVID-19 cases in numerous states. Fauci, testifying before the House Energy and Commerce Committee, said some states are "doing really well," while others are "in trouble," noting that Arizona, Texas, and Florida have just reported a record number of new coronavirus cases. Fauci said the White House coronavirus task force had never been told to scale back testing, contradicting President Trump's assertion at his Saturday rally in Tulsa that he had ordered a testing slowdown to reduce the rise in new cases. Aides later said Trump was joking, but Trump said Tuesday, "I don't kid."...
Flickr: Alby HeadrickTo be the unsung hero of any barbecue, you must master the one step, the one skill many attempt, yet fail: the art of seasoning. Sure, you can throw any slab of meat onto the grill and call it a masterpiece, but why make something good when you can make it legendary? Some say it's all in the marinade or the barbecue sauce, but here in the South where barbecue is king, the best dry rubs rule the world of grilled meats. Kosher salt and pepper are two common seasonings that seldom disappoint, but hear us out: You work hard, and you need, nay deserve, a steak fit for the king or queen that you are. Kings and...
Quick and easy to prep, these chicken fajita foil packet dinners with a simple homemade fajita seasoning mix are cooked on the grill or in the oven and ready to eat in just about 30 minutes. Juicy. Flavorful. Healthy. Easy. These days, those are the words that are the litmus test for nearly every chicken... continue reading... about Chicken Fajita Foil Packet Dinners
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Deborah Madison was a pioneer of meat-free menus. David Tanis recalls the pleasures of her San Francisco restaurant’s cookbookDeborah Madison is one of the most prolific food writers, beloved by vegetarians and omnivores alike for more than 30 years. We have known each other for at least that long, shared meals and worked together. I’m one of her most ardent fans.Though claiming not to be a strict vegetarian herself, she has spent a lifetime attending to the flowering of modern vegetarian cuisine. (And every meal I ever had at her table has been vegetarian except once.) Deborah’s very first cookery book, the Greens Cookbook, co-written with Edward Espe Brown and published in 1987, established her as an expert in her...
Finding clients has always been one of the hardest things to do. In fact, I have an entire course on it. And no, I am not going to send you that URL, I am not going to try to sell it to you. I will give you a sort of outline here to build upon to get clients in your area. Tip #1. Define Your Work With Your Portfolio Make sure it is up to snuff and ready to go. I believe in the 32 – 40 image rule of thumb. Make sure you show what YOU want to show. Never ask yourself what “they” want to see because there is no ‘they’… only individuals. Tip #2. Have a Clean...
