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Enchiladas potosinas get their beautiful color from chile-infused dough wrapped around creamy queso and spicy salsa. Every bite is full of delicious Mexican flavors! The post Enchiladas Potosinas [Vegan] appeared first on One Green Planet.

Food is life, but it don’t come easy. Be it it don’t come cheap, or there is a rite of passage as you actually have to have some level of skill to make sure the food is ready and appropriate for human consumption.Whatever the case, we now have a conundrum: we gotta invest something into making food happen. Dangit. Well, since we can’t avoid dusting off our hunter-gatherer skills and actually preparing the food, yet we can avoid it using monetary resources for it as much as we can, a good option is to make things from scratch.But, beware, there are certain things folks online do not recommend prepping from scratch as it’s just not worth it. Yep, folks on...

Eight months before the white nationalist figure Nicholas J. Fuentes ignited a political firestorm by dining with Kanye West and Donald Trump at Mar-a-Lago, he strode out onstage to a crowd of what he claimed were 1,000 followers, chanting “America First.” Behind a podium, flanked by two American flags and one with that slogan, he hit his standard beats (the nation is in decline, Christ is king) while sprinkling in some extremely troubling riffs, like comparing Vladimir Putin to Hitler—and suggesting the similarity was a “good thing.” This Marriott conference center worth of Groypers—which Fuentes’ fans call themselves in homage to a right-wing internet frog meme—had gathered in Orlando for the third annual America First Political Action Conference. He was...

Having vowed to dine on the Southside more often, I put the plan into action post-film screening alongside a reluctant buddy who almost had me convinced that, given the cold and snow, the drive was just a little too far. Once I’d vanquished his nay-saying nonsense, though, we found a new favorite restaurant well worth any drive, not to mention a worthy addition in Santa Fe’s weirdly myriad options for seafood.I speak of Puerto Peñasco (4861 Airport Road, (505) 438-6622), that Airport Road mecca for fish and such founded 15 years ago by one Ruben Rodriguez and named for an unforgettable family vacation. In the before times, when we’d all gather freely to sit right next to other humans, SFR...

The Pin Seafood House in San Bernardino has closed. The restaurant opened in June 2021. Last month, the owners posted on Instagram that Dec. 25 would be the restaurant’s last day of operation. The post also indicates that the restaurant is likely to resurface elsewhere in the future. Banners are up at the former restaurant, 145 E. Highland Ave., announcing that a new restaurant — Taqueria Los Agaves — is coming soon. Prior to The Pin, the location was the longtime home of Long John Silver’s, which closed in late 2018. New name Mi Casita Taqueria, which had been in business in San Bernardino for about a decade, has closed. In its place is another Mexican restaurant, Las Patronas Mexican...