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This decadent treat makes mornings or special events sweeter. If you love dessert-style breads try this Banana Bread Crumb Cake, Coconut Bread Pudding, or even this Pumpkin Sweet Potato Bread. Monkey Bread There are many occasions to enjoy monkey bread, but my favorite is simply because it’s delicious and I’m craving some. This gooey, caramelized pull-apart-bread is extremely easy to prepare and delivers the a cinnamon sugar doughy piece with each bite. Prepare this for your next brunch or gathering and your guest will be delighted. How to Make Monkey Bread Making monkey bread is easy and quick with only a few steps. Preheat the oven and grease your bundt pan. Combine the cinnamon and sugar in a zip-top bag...

It is exactly what it sounds like — bread stuffed with a chatpata (zesty) mixture of potatoes and chutneys, then dunked in a pakora batter and fried to golden, melt-in-the-mouth crunchyness. It’s a party for your mouth. As flavorful as Indian food is, even more flavorful, if possible, is that wild smorgasbord collectively known as Indian street food. Part of the appeal of street food lies in the fact that it is so badass, with an aura of unhygienic unhealthiness that — instead of sending the eater running a mile off — makes him or her crave it almost as if it were the proverbial forbidden fruit. Mom always told you not to eat it because you never knew where...