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A Bread Pakora is Indian street food at its most delightful best

It is exactly what it sounds like — bread stuffed with a chatpata (zesty) mixture of potatoes and chutneys, then dunked in a pakora batter and fried to golden, melt-in-the-mouth crunchyness. It’s a party for your mouth. As flavorful as Indian food is, even more flavorful, if possible, is that wild smorgasbord collectively known as Indian street food. Part of the appeal of street food lies in the fact that it is so badass, with an aura of unhygienic unhealthiness that — instead of sending the eater running a mile off — makes him or her crave it almost as if it were the proverbial forbidden fruit. Mom always told you not to eat it because you never knew where...

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This vegan French Toast Casserole is delicious and easy and does not need to be made the night before (although you could if you wanted to)

You can have breakfast on the table in an hour. Soy-free and can be gluten-free. This vegan French Toast Casserole recipe is the perfect breakfast or brunch for a lazy Sunday morning when you have a crowd — or just a very hungry family — to feed. And it’s so good, it’ll likely disappear in minutes. I love French Toast, but I have to admit that I love this French Toast Casserole even more. Partly because it’s just so much easier for me to make, with much less hands-on time than if I had to make individual French toasts. (In fact, you need just enough time — prob 15 minutes, tops — to slice the bread and blend up the...

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