The listings also include Savannah Guthrie’s Tribeca loft, a revamped 1951 residence in Southern California, and a beachside midcentury on Shelter Island, New York. Each week we round up the latest must-see homes that have just gone up for sale. Stay on top of new listings by signing up for On the Market, Dwell’s weekly real estate newsletter. The Past Meets the Present in This Rebuilt L.A. Midcentury Listed for $10.5M 247 Amalfi Drive in Los Angeles, California, is currently available for $10,500,000 by Frank Langen of DPP Real Estate. Photo by Carothers Photography "Originally designed by Case Study Architect Thornton M. Abell in the International Style in 1951, for a couple and their two sons, the house was realized...
Just like green drinks, shamrock treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American tradition. But just because it's expected doesn't mean it has to be boring. Here are 18 brand new ways to eat corned beef that you've probably never tasted before.Corned Beef Brisket RecipeTo get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine features ingredients like salt, brown sugar, peppercorns, and ginger. As good as it is fresh, dressing up the leftover sandwich however you see fit...
Stuffed peppers are a classic dish that can be found in many cuisines around the world. In this recipe, we will be taking a Mexican-inspired approach, combining the flavors of ground beef, rice, cheese, and tomatoes to create a delicious and healthy meal that is perfect for any occasion. Ingredients: 4 bell peppers (any color)1 lb ground beef1 cup cooked rice1 cup shredded cheese (cheddar/Mexican blend)1 can diced tomatoes (14.5 oz)1 tsp chili powder1/2 tsp cuminSalt and pepper, to taste Instructions: Preheat your oven to 375°F. To prepare the bell peppers, start by cutting off the tops and discarding the seeds and membranes. Give them a quick rinse and set them aside for later use. In a large skillet, brown...
A twist on Mexico’s answer to the Moscow mule with a welcome touch of acidityThis is an adaptation of a drink devised for our new experimental cocktail bar, Viajante 87 in London, and is essentially a twist on El Burro, Mexico’s answer to the Moscow mule. We use fresh pineapple juice, but add a little sugar so it keeps for longer in the fridge, and a little apple cider vinegar for a welcome touch of acidity. The shrub and ginger beer (or ale) together make a lovely non-alcoholic drink, too.Panos Kanatsoulis, bar director, Los Mochis and Viajante 87, London Continue reading...
I doubt most Americans remember James Gadsden (above) . In 1840 this ex-army officer became president and primary shareholder in the South Carolina Rail Road Company. He had big dreams of a southern transcontinental railroad, beginning in Charleston and driving across Georgia, Alabama, Mississippi, Louisiana, and Texas, all the way to the Pacific Ocean. There were only three things that stood in his way. First, his railroad was only 135 miles long and went no further west than the Georgia border (north). Second, it was over $3 million in debt ($64 million today). And third, in 1840 everything west of Texas belonged to Mexico. But Mr. Gadsden was not willing to concede defeat before even starting. And because he was not, James...
