Some time ago, I’m not sure where, I came across a recipe for meat pies and tucked it away along with the hundreds of other recipes I plan on making one day. Today was the day for meat pies. The weather is getting colder and comfort foods like this are extra appealing. The ingredients are very basic and the dish comes together quickly, especially if you use pre-made pie crust. However, it’s Sunday and I had lots of time, so I used my favorite King Arthur recipe for pie crust which I’ll also share here. I made two pies and shared one with our neighbors. She has been down with a cold or flu and no one feels like cooking...
Hi guys! Welcome back to another post, one of my favorite blogs to read/vlogs to watch are full day of eatings so I thought you guys might enjoy this one as well! Since I made the decision to focus more on building muscle, how I’ve been eating each day has changed a little. I’m going to slowly be adding in more calories every other week & my body has actually craved more protein which has never happened before haha. I’ve been training a little harder so my body definitely needs more. I’ve been eating a pescatarian based diet for the past 1.5 years but recently have started introducing chicken & turkey back into my diet for that reason! Enjoy! ———————————–...
We prepared these smoky, flavorful albondigas in a spicy garlic confit tomato sauce for an Argentine-themed dinner party for the Baltimore Supper Club! These albondigas in spicy tomato sauce are the perfect unique take on meatballs for any holiday dinner party you might be attending this year! If you can take the time to prepare the homemade garlic confit the morning of, I highly recommend it. The finished product is sweet, tender garlic cloves with a deliciously aromatic oil that can be used with anything! If you live in Baltimore and want to join the club, visit our Facebook group! Grade: Makes: Approximately 44 meatballs Cost: $1.67 per serving (Assuming 2 meatballs per guest) Skill Level: Easy Time to Make:...
Print Save Instant Pot Crispy Carnitas Tostadas Recipe Embed Ingredients For the Carnitas: 1 tablespoon Dried Oregano 1 tablespoon Ground Cumin 1 large White Onion, chopped 8 cloves Garlic, chopped 2 Limes, juiced 2 large Oranges, juiced (or 3/4 cup natural orange juice) 1 cup Your Favorite Beer 4 pounds Pork Shoulder, (or butt), cut into large chunks (2kg) 3 teaspoons Salt 1 teaspoon Black Pepper 1 teaspoon Olive Oil For the Tostadas: 12 Corn Tortillas, fried to golden brown Sliced Red Onion Avocado Jalapeño, sliced Fresh Cilantro Lime Wedges Cotija Cheese Directions In a small bowl, whisk together oregano, cumin, onion, garlic, lime juice, orange juice, and beer until combined. Season pork chunks with salt and pepper. Set Instant...
Delicious pan fried turnips with onions and spinach make a scrumptious low carb side dish special enough for the holiday table but easy enough for weekdays. I’m a huge fan of turnips as low carb sides. My family can’t get enough of these pan fried turnips. If you had told me years ago that my kids would eat turnips, I wouldn’t have believed you! But they do and for good reason. These pan fried turnips are just simply delicious with a rich buttery finish and a little smokiness from the scallions. A hint of fresh thyme gives them an earthy slightly lemony flavor. Pan fried turnips sound great but what do turnips taste like? Turnips are earthy with a slight...
