White Chicken Enchiladas super easy sour cream chicken enchiladas that are made with lots of creamy and tangy sour cream for a delicious white sauce. They are cheesy, full of flavor and great for dinner anytime! Enchiladas might be one of my favorite dinners. When I was growing up my mom made ground beef enchiladas with a red sauce quite often. When I started dating my husband it was one of the first recipes she made for him, and he immediately fell in love. It might be part of the reason we kept dating! Over the years I have experimented with different flavors and now this is a recipe that I made for my parents and my mom actually requested...
Lets make Pico de Gallo to go along with the Shrimp Quesadilla recipe which I posted last week. Pico de Gallo is a spicy and pungent salsa which extends the flavors of summer. I love fresh, ripe tomatoes but it is difficult to find flavorful tomatoes when they are out of season. This recipe seems to make the best of tomatoes in the wintertime. Plus the recipe uses lots of cilantro which is plentiful at this time of year and growing in my garden now. Growing Cilantro Cilantro grows in the cool months of the year. I have planted this herb from September to January in my backyard garden. It is very handy to have plants close by so I...
Once again, the Queen of Leftovers creates a surprisingly delicious dish with a bit of this and that she has been staring at the last few days in the fridge. One small piece of thick ham steak, half a spaghetti squash and an avocado getting way too ripe on my kitchen counter. Just sounded like a Mexican meal in the making to me! This creation sort of reminds me of Ham-Mac-and-Cheese. But the generous handful of cilantro really takes it to a different flavor level. For those that dont like cilantro, just leave it out and sub in a little chili powder. This dish will be nearly as good without it, Im sure. The Mexican Poinsettia stuck onto my guacamole...
The Best Southwest Chicken Egg Rolls are acolorfulcombination of golden corn, black beans, red bell peppers, jalapeos, shredded cheese and tender bites of chicken with a sweetand spicy southwestseasoning all wrapped up in an egg rollwrapper. These wont last long at your next party! Simple and flavorful appetizers that can be made into snacks or a main dish is the perfect food recipe I love. Try thisShrimp Spring Rolls, Asian Turkey Lettuce Wrap or The Best Avocado Egg Rolls (cheesecake Factory Copycat) for more delicious appetizers that can be made into a main dish. The Best Southwest Chicken Egg Rolls These southwest chicken egg rolls are truly THE BEST! Every bite is filled with fresh vegetables that are covered in...
This red posole recipe, also known as pozole rojo, is an easy Mexican soup thats made with chicken or pork and dried chiles. Its a soupy, stewy, satisfying sorta supper.Adapted from Pati Jinich | Pati's Mexican Table | Houghton Mifflin Harcourt, 2013Red posole is a source of tremendous pride for Mexican home cooks. And, as you can imagine, there are as many recipes for this classic as there are families. It conveniently makes a...devour more
