photo from Rio Grande Mexican Restaurant The Vegetarian Resource Group will host a networking dinner in Denver, Colorado, during the annual FNCE meeting of the Academy of Nutrition and Dietetics. Within one mile of the Colorado Convention Center. The public is invited. Participants from Denver and places from around the country will have a chance to share veg related activities they have coordinated. RIO GRANDE MEXICAN RESTAURANT BUFFET: Chips and Salsa Guacamole Black Beans Portabella and Squash Grilled Peppers and Onions Plain Rice Pico de Gallo Selection of Salsas Flour Tortillas Soft Drinks, Coffee, Tea PLEASE RESERVE IN ADVANCE. SEATING IS LIMITED $30 for The Vegetarian Resource Group and Vegetarian Nutrition Dietetic Practice Group members. $35 for nonmembers. Includes tax...
Blooms Day at Embassy Gardens - A celebration of Irish culture, with cultural events and special foodie happenings at Darby’s - Fri 16th & Sat 17th See all the pop-ups on my map New & This Weekend Only Blooms Day at Embassy Gardens - A celebration of Irish culture, with cultural events and special foodie happenings at Darby’s - Fri 16th & Sat 17th Chiswick Cheese Market - The monthly cheese market is happening this Sunday - lots of stalls in Sunny Chiswick - Sun 18th Decatur - A summer party at their arch party at their site in Leyton, E10, featuring seafood boils, grilled oysters and frozen cocktails - Sat 17th - 12 noon til 6pm Haagen Dazs Ice...
There is nothing better than elevating an average-Joe ingredient and transforming it into something remarkable. This smoked corn on the cob has it all: delicious spices, smoky flavors, and a tender texture. Who doesn’t love corn on the cob? It’s versatile, easy to make, and it’s a crucial summertime ingredient (especially when it comes to barbecues). However, most people probably don’t realize the full potential of what can be done with corn. Sure, butter and salt is delicious — but it’s a little basic. This summer is the best time to transform your mundane ingredient with new flavors and kick your lunch or dinner up a notch with smoked corn on the cob. This recipe doesn’t need many ingredients and...
The Eat Index: IE is a weekly newsletter that lands in your inbox on Wednesdays. Subscribe here. Cheese lovers are in luck this week. A new shop devoted to quesadillas has opened in Riverside, and John Plessel has the details in his Dine 909 column. David Allen has an update on Mitla Cafe, which has received a grant to freshen up its exterior. Casino reporter Charlie Vargas can tell you what to expect at this weekend’s Microbrew Craft Beer and Chili Cook Off Festival. Finally, we have a recipe for grilled asparagus. Dine 909: New restaurants open in Riverside, Ontario Quesadilla Daves and Cantina has opened at 3678 Central Ave., Suite 107, Riverside. As the name suggests, the restaurant and...
Favorite Taco Place Launches Limited-Time Southwest Ranchero Menu Items and Breakfast Cabana Bowls Taco Cabana, a favorite Taco place in San Antonio, introduces a new breakfast menu, tasty Southwest Ranchero Cabana Bowl® and quesadilla. Arriving just in time for summer, Taco Cabana invites guests to enjoy its newest offerings, including the tasty Southwest Ranchero Cabana Bowl® and quesadilla, as well as three all-new “Gigante” Breakfast Cabana Bowls® and a country sausage breakfast taco. Launching June 21, 2023, these menu items will be available at all Texas Taco Cabana locations while supplies last. TC’s latest culinary innovation – the new “Gigante” Breakfast Cabana Bowls® – served three different ways with the guests’ choice of new, delicious...
