These Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce with veggies and pan-fried tofu, this flavorful dish might just be your new favorite weeknight dinner.
Sometimes the best things in life are the simplest! For example, Singapore noodles. Back when I first had a taste of this dish at an Asian fusion restaurant, I thought they were the most amazing, most exotic noodles I’d ever tasted. I wondered what could possibly go into this crazy delicious dish? (This was back in the days before Google provided all the answers.) It wasn’t until years later that I found out that the answer was so simple: rice noodles stir-fried in soy sauce in curry powder. Seriously, that was all? What Are Singapore Noodles? Well, there’s a little more to it than that, but not much. Maybe a few extra, really easy to find, spices — my version...