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Blueberry Lime and Raspberry Lemonade Tartlets

I adore all things lemon. Probably have mentioned that before. Last year I turned my mom's lemon bars into portable little lemon bar tarts. This year I have added a couple new options to the list! I love that you can make up the components for these tarts a day or so ahead of time, then assemble and bake with little hassle the day you need them. The crusts are easy to work with and give two different textural options. For the blueberry lime especially, I recommend the "corn" shortcrust. It has just a little bit of gritty crunch from either fine cornmeal or fine millet meal like I use, and goes so well with the lime. Hubby prefers that...

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