Thanksgiving in the Southwest - Part 4

As part of my Southwestern Thanksgiving menu, these "Smashed Candied Sweet Potatoes" make a colorful substitution for the traditional mashed potatoes. Unusual additions like chile powder and red wine vinegar balance the sweetness of the honey. Not only is this a beautiful side dish, it is interesting and addictive! It's almost like dessert! If this fabulous recipe doesn't appeal to you, another option would be Whipped Chipotle Sweet Potatoes.

Serves 6

Ingredients:

5 large sweet potatoes (about 3 pounds)

1 cup honey

2 tablespoons Guajillo or New Mexican red chile powder

2 tablespoons red wine vinegar

1/2 cup butter

1 teaspoon salt

1 tablespoon freshly ground black pepper

Directions:

Preheat oven to 400 degrees. Roast potatoes until tender, about 45 minutes. Let sit until cool enough to handle. Cut in half and scoop insides into a large bowl. Discard the skins. Smash, mixing in remaining ingredients. Place in a serving dish and return to oven to reheat until hot. Serve hot.