This Taco Dip is the perfect dip recipe for a big crowd. With taco meat, melted cream cheese, shredded cheese, and colorful salsa.
I love a warm dip recipe. This taco dip is so simple to make and taste great. Make it for your next party and you can thank me later
How to make Taco Dip:
- Tip: Use store-bought or use this recipe for homemade taco seasoning.
Step two: Add cream cheese, shredded cheese, and salsa to the pan and cook until cheese is melted and all ingredients are well combined.
Step three: Add your dip to a serving dip and top with shredded lettuce and diced tomatoes. Serve with tortilla chips for dipping.
Taco Recipes:
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Taco Dip
This Taco Dip is the perfect dip recipe for a big crowd. With taco meat, melted cream cheese, shredded cheese, and colorful salsa.
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 8 oz cream cheese ((room temperature))
- 1 cup salsa
- 2 cups Mexican blend cheese ((shredded))
Optional for serving:
- Shredded lettuce and diced tomatoes for topping.
- Tortilla Chips for dipping
-
Cook and crumble ground beef. Drain fat then season the beef with taco seasoning.
-
Add cream cheese, shredded cheese, and salsa to the pan and cook until cheese is melted and all ingredients are well combined.
-
Add your dip to a serving dip and top with shredded lettuce and diced tomatoes. Serve with tortilla chips.
- Tip: Use store-bought or use this recipe for homemade taco seasoning.
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