Baked until the cheese is melty and golden brown, this Hot Corn Dip is quite the crowd pleaser!
This Hot Corn Dip recipe is made in a cast iron skillet for less cleanup and a satisfying gooeyness in one dish. The flavors of corn, peppers, garlic, onion, jalapeno, green chiles, cream cheese, sour cream and mayonnaise make it a creamy and delicious dip that will quickly become a fan favorite!
This post is sponsored by our brand partners at Duda Farm Fresh Foods.
Trust us when we say that this is the first dip to go whenever we bring it to a party! It’s not only a great way to use up produce, but it’s super simple to make and there’s hardly any cleanup! And everyone from kids to adults go back for seconds.
By roasting half of the corn in the cast iron skillet, it helps to caramelize the corn and brings out a roasted flavor that is mesmerizing. You also can’t go wrong with any dip that contains sour cream, mayo, cream cheese and shredded monterey jack cheese, right?!?
Related: How to Freeze Corn
Can I still make hot corn dip if I don’t have a cast iron skillet?
Of course you can. Using a skillet that you have, brown the corn and saute the peppers and onions. Once they have been sauteed, mix into a large bowl with the remaining ingredients.
Pre-grease a 9×13 or similar size baking dish. Pour the corn dip into the dish, top with the remaining half of the cheese and bake according to the printable recipe found below.
Ingredients Needed to Make This Hot Corn Dip Recipe
- 4 ears of Dandy® Sweet Corn
- 4 tsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 Red bell pepper, diced
- 1 Green bell pepper, diced
- 1/2 red onion, finely chopped
- 8 oz shredded Monterey Jack cheese or other cheese of choice
- 1 jalapeno, finely chopped
- 8 oz cream cheese, softened
- 3/4 cup lite sour cream
- 3/4 cup lite mayonnaise
- 2/3 tsp salt
- 4 oz can green chillies, chopped
Related: Four Corn Hacks
How to Make Hot Corn Dip
Start off by grabbing a pack of Dandy® Sweet Corn! You can grab the corn from the local grocery store and can easily be found in the produce department.
Dandy® Sweet Corn is the best corn around – and not just because of its delicious taste! The experts at Duda Farm Fresh Foods use traditional breeding practices to grow high-quality produce that is completely GMO-free. Because their growers harvest corn in the best possible conditions, you can buy Dandy® Sweet Corn and be confident that the freshest ears will end up in your home.
Next, you want to preheat the oven to 325° F.
Cut the corn off the cob. You can do this with a corn cutter as shown in the video below, or a sharp knife.
Then, melt 1 tbsp butter then add 2 tsp oil in a skillet over high heat. Add half of the corn and half of the garlic. Cook for 3 minutes or until the corn is golden (stir occasionally).
Transfer the corn to a bowl, repeat with remaining corn.
If the skillet looks dry, add a touch of oil. Next, add both bell peppers and onion, cook for 2 minutes until softened.
Once the peppers and onions have sauteed, add half the cheese to the skillet, then all the remaining ingredients and mix.
Finally, top with remaining cheese. Bake for 30 minutes or until golden and bubbly on top.
Top with garnishes if desired. Serve hot with corn chips!
Duda Farm Fresh Foods
Andrew Duda brought his first crop to market nearly a century ago; six generations later, his family is just as passionate about growing fresh fruits and vegetables. They’re committed to bringing customers the safest and freshest produce on the market through the Dandy® brand.
More Delicious Corn Recipes
- Honey Butter Skillet Corn
- Hot Honey Boiled Corn on the Cob
- Mexican Street Corn Baked Potatoes
- Elote Salad
- How to make Elotes (Mexican Style Corn on the Cob)
Hot Corn Dip
Ingredients
- 4 Dandy® sweet corn on the cob
- 4 tsp olive oil
- 2 tbsp butter
- 2 garlic cloves minced
- 1 Red bell pepper diced
- 1 Green bell pepper diced
- 1/2 red onion finely chopped
- 8 oz shredded Monterey Jack cheese or other cheese of choice
- 1 jalapeno finely chopped
- 8 oz cream cheese softened
- 3/4 cup lite sour cream
- 3/4 cup lite mayonnaise
- 2/3 tsp salt
- 4 oz can green chillies chopped
Instructions
- Preheat oven to 325F.
- Cut the corn off the cob.
- Melt 1 tbsp butter then add 2 tsp oil in a skillet over high heat. Add half the corn and half the garlic. Cook for 3 minutes or until corn is golden (stir occasionally). Transfer corn to bowl, repeat with remaining corn.
- If the skillet looks dry, add a touch of oil. Add both bell peppers and onion, cook for 2 minutes until softened.
- Add half the cheese into the bowl, then all the remaining ingredients and mix.
- Top with remaining cheese. Bake for 30 minutes or until golden and bubbly on top.
- Top with garnishes if desired. Serve hot with corn chips!
Video
Nutrition
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