Rotel Dip {Only 4 Ingredients!}

Crockpot Rotel Dip

Rotel dip is simple to make in the slow cooker! I prefer this dip warm because as it cools it thickens. So even if you make it on the stovetop, serving it in a crock pot to keep warm during the party is such a great idea.

• Crockpot Rotel Dip: To make cheese dip in the Slow Cooker first brown, crumble and drain the meat in a pan on the stovetop. Add it to the slow cooker. Then add the rest of the ingredients and turn on low for 2-3 hours, until everything is melted and smooth. Serve immediately or keep warm in the slow cooker. It’s that simple!

Tips and Variations for Rotel Cheese Dip

I love this dip because it’s so versatile. You can vary it to your liking, and do so without adding tons of other ingredients. Here are some of the ways I’ve made this dip that I think you will love! You seriously can’t go wrong when making this dip because every way I’ve made it has been a hit!

• Alternative Proteins: I like to use ground turkey or chicken sometimes instead of ground beef. Spice it up with chorizo. Make it vegetarian by leaving out the meat, or using beans instead!
• Adding Flavors: For a bit more bite, add chopped onions and sauté them. Add minced garlic too. There are so many different ways to spice this dish up. Add dashes of your favorite hot sauce, or add some crushed red pepper or jarred jalapeños. I love adding either chipotle chili powder or a teaspoon of chipotle chilis in adobo sauce. Or salsa is a great way to switch things up!
• Tomatoes: You can sometimes find Rotel tomatoes in mild, medium, and hot. Use the heat level you and your family want. Do not drain the tomatoes. Add fresh tomatoes to garnish if you desire.
• Use Another Cheese: If you’d prefer not to use Velveeta, you can use 8 oz cream cheese cut up. If you use cream cheese add some sharp shredded cheese for extra flavor.
• Thin It Out: If you notice your dip is too thick (no one likes to break their chips in the dip). Thin it out with some milk a tablespoon at a time till it reaches the desired consistency.
• What to Serve Dip With: If you are looking for ideas, some of my favorite things to dip in Rotel dip are corn chips, pita chips, crackers, pretzels, breadsticks, and veggies!

Storing Leftovers

This Rotel dip is amazing because it makes great leftovers! You can store it in the fridge or freezer, and the reheat is so easy.

• In the Refrigerator: Store leftovers in an airtight container in the refrigerator for up to one week.
• In the Freezer: Store leftovers in an airtight container or Ziploc bag and freeze for up to two months.

It’s been appetizer season lately. With parties, holidays, and games to watch we’re in full swing! The best thing about appetizers is you don’t have to have a party to make them. They are great as a snack when you are in the mood, or just because you are craving them! Here are some of my favorite crave-able appetizers.

Course Appetizer, Snack

Cuisine American

Keyword rotel dip, rotel dip recipe