Peach BBQ Pork Steaks

Peach BBQ Pork Steaks are an easy and delicious meal for any night of the week. Tender and juicy pork steaks are slathered in peach bbq sauce. Perfect for grilling or oven baked. 

Making bbq sauce is one of my favorite things and I’ve often missed owning our barbecue sauce business, but it doesn’t keep me from trying new sauces on a regular basis. This peach bbq sauce is one of the best that I’ve tasted. It was a collaboration between me and my husband and that’s where the best recipes come from!

It was so delicious that we made it 3 times in one week, we just can’t get enough of it!

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How to Make Peach BBQ Pork Steaks:

• Remove pork steaks from packaging and pat dry with paper towels. Place on a baking sheet. 
• Season with salt and pepper on both sides. 

• Make the Peach BBQ Sauce, reserving 1/2 cup for serving.
• Prepare a grill fire to 300° with hickory for the best smoke flavor. 

• Cook pork steaks over indirect heat with the lid closed for 12- 15 minutes. 

• Flip pork steaks and brush with peach bbq sauce. Close the lid and continue to cook another 5- 10 minutes or until internal temperature reaches 145° with a digital thermometer. 
• Remove pork steaks and allow to rest under a foil tent for about 10 minutes before serving. 

Oven Directions:

• Line a baking sheet with foil or parchment paper for easy clean up. 
• Preheat oven to 350°. 
• Place pork steaks on lined baking sheet and  season with salt and pepper, on both sides. 
• Bake pork steaks for 15 minutes. Remove from oven and turn pork steaks, brushing with peach bbq sauce. 
• Continue to cook another 5 -10 minutes or until internal temperature reaches 145°. 
• Rest 10 minutes before serving. 

INGREDIENTS FOR PEACH BBQ SAUCE:

• Olive Oil
• Garlic & Ginger – Fresh
• Orange Juice
• Peach Preserves
• Brown Sugar
• Brown Mustard
• Smoked Paprika, Kosher Salt, Chili Flakes

Serve Peach BBQ Pork Steaks with Rice Pilaf or Garlic Mashed Potatoes. Add a Green Salad and Skillet Mexican Street Corn to round out this delicious dinner. 

Pork steaks are a budget friendly dinner that is both filling and delicious. We often buy a pork butt when it’s on sale. We will slice off a few pork steaks to grill, make smoked pulled pork sandwiches and homemade breakfast sausage with the rest. We can get a variety of meals at a great price.

Of course you will find packages of pork steaks already sliced if you don’t have time to deal with a whole pork butt. 

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Photo Credit: outgrilling.com

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If you are looking for a quick and easy dinner to change up the weekly meal routine, try these easy Peach BBQ Pork Steaks, they were a huge hit with our family. 

 

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Yield: 5 servings

Peach BBQ Pork Steaks

Print

Peach BBQ Pork Steaks are an easy and delicious meal for any night of the week. Tender and juicy pork steaks are slathered in peach bbq sauce. Perfect for grilling or oven baked. 

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 5 pork steaks
• 2 teaspoons kosher salt
• 2 teaspoons ground pepper
• 1 cup peach bbq sauce, plus more for serving

Instructions

1. Heat the grill to 300° using hickory wood for smoke flavor.
2. Pat pork steaks dry with paper towels.
3. Season with salt and pepper on both sides and place on a baking sheet.
4. Place pork steaks over indirect heat and cook with the lid closed for 12- 15 minutes. 
5. Turn and brush generously with peach bbq sauce.
6. Continue to cook with the lid closed another 5- 10 minutes or until internal temperature reaches 145° with a digital thermometer. 
7. Remove from grill and allow to rest under a foil tent for about 10 minutes before serving. 

Notes

Oven Directions:

1. Line a baking sheet with foil or parchment paper and preheat oven to 350°. 
2. Place pork steaks on the baking sheet and season with salt and pepper. 
3. Bake for 15 minutes. Flip porks steaks and brush with peach bbq sauce. 
4. Continue to cook another 5 -10 minutes or until internal temperature reaches 145°. 
5. Rest 10 minutes before serving.

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 511Total Fat: 34gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 161mgSodium: 1033mgCarbohydrates: 6gFiber: 1gSugar: 5gProtein: 44g

Nutritional calculations are estimated and may not be accurate.

 

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