Peach BBQ Pork Steaks


Peach BBQ Pork Steak close up with grill marks

Peach BBQ Pork Steaks are an easy and delicious meal for any night of the week. Tender and juicy pork steaks are slathered in peach bbq sauce. Perfect for grilling or oven baked. 

Making bbq sauce is one of my favorite things and I’ve often missed owning our barbecue sauce business, but it doesn’t keep me from trying new sauces on a regular basis. This peach bbq sauce is one of the best that I’ve tasted. It was a collaboration between me and my husband and that’s where the best recipes come from!

It was so delicious that we made it 3 times in one week, we just can’t get enough of it!

Peach BBQ glazed pork steaks on a baking sheet with grill marks, close up view

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Peach BBQ Pork Steaks with text overlay

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How to Make Peach BBQ Pork Steaks:

sheet pan of pork steaks

  • Remove pork steaks from packaging and pat dry with paper towels. Place on a baking sheet. 
  • Season with salt and pepper on both sides. 

jar with peach bbq sauce, spoon dipping sauce

  • Make the Peach BBQ Sauce, reserving 1/2 cup for serving.
  • Prepare a grill fire to 300° with hickory for the best smoke flavor. 

grilling pork steaks over wood fired grill- flames showing

  • Cook pork steaks over indirect heat with the lid closed for 12- 15 minutes. 

pork steaks on the grill with peach bbq sauce

  • Flip pork steaks and brush with peach bbq sauce. Close the lid and continue to cook another 5- 10 minutes or until internal temperature reaches 145° with a digital thermometer
  • Remove pork steaks and allow to rest under a foil tent for about 10 minutes before serving. 

Oven Directions:

  • Line a baking sheet with foil or parchment paper for easy clean up. 
  • Preheat oven to 350°. 
  • Place pork steaks on lined baking sheet and  season with salt and pepper, on both sides. 
  • Bake pork steaks for 15 minutes. Remove from oven and turn pork steaks, brushing with peach bbq sauce. 
  • Continue to cook another 5 -10 minutes or until internal temperature reaches 145°. 
  • Rest 10 minutes before serving. 

INGREDIENTS FOR PEACH BBQ SAUCE:

  • Olive Oil
  • Garlic & Ginger – Fresh
  • Orange Juice
  • Peach Preserves
  • Brown Sugar
  • Brown Mustard
  • Smoked Paprika, Kosher Salt, Chili Flakes

Plate with rice pilaf and grilled peach bbq pork steaks, black and white napkin, fork, knife and glass of tea around the plate

Serve Peach BBQ Pork Steaks with Rice Pilaf or Garlic Mashed Potatoes. Add a Green Salad and Skillet Mexican Street Corn to round out this delicious dinner. 

Pork steaks are a budget friendly dinner that is both filling and delicious. We often buy a pork butt when it’s on sale. We will slice off a few pork steaks to grill, make smoked pulled pork sandwiches and homemade breakfast sausage with the rest. We can get a variety of meals at a great price.

Of course you will find packages of pork steaks already sliced if you don’t have time to deal with a whole pork butt. 

Best Grilled Pork Recipes

A quick and easy dinner that can be made on the grill or in the oven. These flavorful pork chops are sure to be a family favorite.

One of my favorite marinades for pork chops. Tons of flavor with just a few ingredients. Great for busy weeknights.

Irresistible with bbq sauce and grilled pineapple slices. This is one of those easy dinners that everyone will love.

Delicious coffee and brown sugar marinade that can be made in advance. One of the tastiest pork chop recipes you will ever try!

If you have pork chops instead of pork steaks, this is the recipe to try and includes a helpful video.

If you are looking for a quick and easy dinner to change up the weekly meal routine, try these easy Peach BBQ Pork Steaks, they were a huge hit with our family. 

Plated peach bbq pork steak with rice pilaf. Plate surrounded by ice tea and black and white napkin with fork and knife

 

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Yield: 5 servings

Peach BBQ Pork Steaks

Peach BBQ Pork Steak close up with grill marks

Peach BBQ Pork Steaks are an easy and delicious meal for any night of the week. Tender and juicy pork steaks are slathered in peach bbq sauce. Perfect for grilling or oven baked. 

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

Instructions

  1. Heat the grill to 300° using hickory wood for smoke flavor.
  2. Pat pork steaks dry with paper towels.
  3. Season with salt and pepper on both sides and place on a baking sheet.
  4. Place pork steaks over indirect heat and cook with the lid closed for 12- 15 minutes. 
  5. Turn and brush generously with peach bbq sauce.
  6. Continue to cook with the lid closed another 5- 10 minutes or until internal temperature reaches 145° with a digital thermometer. 
  7. Remove from grill and allow to rest under a foil tent for about 10 minutes before serving. 

Notes

Oven Directions:

  1. Line a baking sheet with foil or parchment paper and preheat oven to 350°. 
  2. Place pork steaks on the baking sheet and season with salt and pepper. 
  3. Bake for 15 minutes. Flip porks steaks and brush with peach bbq sauce. 
  4. Continue to cook another 5 -10 minutes or until internal temperature reaches 145°. 
  5. Rest 10 minutes before serving.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 511Total Fat: 34gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 161mgSodium: 1033mgCarbohydrates: 6gFiber: 1gSugar: 5gProtein: 44g

Nutritional calculations are estimated and may not be accurate.

© Milisa
Cuisine: American / Category: Grilling

 

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