Mexican Chicken Noodle Soup

This Mexican Chicken Noodle Soup recipe is made with tender chicken and veggies, a flavorful tomato-chili broth, and Mexican-style fideos (noodles).

Mexican Chicken Noodle Soup

I have a fun new soup recipe for you today!

Say hello to my new favorite Mexican chicken noodle soup!

This recipe is a delicious cross between two of my childhood faves traditional chicken noodle soup and sopa de fideo (Mexican noodle soup). Its made with a zesty Mexican tomato-chile broth, which is brightened up with a twist of lime just before serving, and can be made however mild or spicy you prefer. Then from traditional chicken noodle soup, we add in chunks of tender chicken and a hearty helping of veggies. And finally, for the noodles, we turn to a staple that you could find in just about any kitchen in Mexico or the States fideos! You can either use Mexican-style fideos (Spanish for noodles), which are cute little short-cut spaghetti noodles, typically found in the Mexican section of the grocery store. Or, if you happen to have a box of spaghetti already on hand, you can just take a handful and break it up into small pieces yourself up to you.

However you make it, the best news here is that this simple soup comes together in less than 30 minutes, and tastes so wonderfully light and cozy and delicious. So grab those fideos, and lets make some chicken noodle soup! Nos vamos!


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