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Homemade Pizza

This recipe was shared with me by my sister-in-law. I have hand kneaded it, but I prefer to use the bread maker to do the work.

Pizza delivery is soooo expensive!!! Try this instead.

Original Recipe

Course Cuisine Servings WW Blue

INGREDIENTS

  • 1 3/4 to 21/4 cups of flour
  • 1 package of Fleischmann’s pizza crust yeast
  • 1 1/2 teaspoons of sugar
  • 3/4 teaspoon of salt
  • 2/3 cup of very warm water
  • 3 tablespoons of oil
  • 1/2 to 1 cup of pizza sauce
  • Other toppings as desired

How I deviated from the original recipe?

I usually use Splenda

I have left out the oil before (though not on purpose).

Directions:

  1. Mix the dry ingredients together. Just add the 1 3/4 cup of flour to start with.
  2. Mix in the warm water and oil.
  3. Knead with hands (or in the bread maker). Add flour until the dough isn’t sticky anymore.
  4. Grease a round cooking sheet. Spread dough onto the sheet.
  5. Add the pizza sauce and toppings.
  6. Bake at 425 degrees for 12 to 15 minutes.

The End Result?

I like this pizza crust. I don’t make it often because I often don’t have the right toppings. Also, it takes longer to knead in my bread maker.

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