Guacamole

Guacamole is a delicious and versatile dip that is made with avocados, onions, tomatoes, cilantro, lime juice, salt, and pepper. It is a popular Mexican dish that is often served with tortilla chips or vegetables. Guacamole is also a good source of vitamins, minerals, and healthy fats.

Ingredients:

• 2 ripe avocados
• 1/4 cup chopped onion
• 1/4 cup chopped tomato
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Cut the avocados in half and remove the pits.
2. Use a spoon to scoop out the flesh of the avocados and place it in a bowl.
3. Mash the avocados with a fork until they are smooth.
4. Add the onion, tomato, cilantro, lime juice, salt, and pepper to the avocados and stir to combine.
5. Taste the guacamole and adjust the seasonings to your liking.
6. Serve the guacamole with tortilla chips or vegetables.

Tips:

• For a smoother guacamole, use a food processor or blender to mash the avocados.
• If you don’t have cilantro, you can use any type of herb that you like.
• Serve the guacamole immediately for the best flavor.
• Guacamole can be stored in the refrigerator for up to 3 days.

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