Eating vegetables is also delicious, especially if you have a recipe for sopes like this. To prepare we will use nopales as a base, instead of dough, so it will be a very light dish, perfect for breakfast. Nopales are a traditional food of Mexican cuisine and a healthy alternative because it has a high fiber content. In addition, they are versatile and can be combined with different foods.
GRILLED VEGETABLE SOPES
Ingredients
4 Servings
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enough of cooking spray oil
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1 pumpkin sliced
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2 cuaresmeño or jalapeño pepper sliced
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1 cup of mushroom filleted
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enough of oregano
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1 teaspoon of garlic powder
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to taste of salt
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to taste of black pepper
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4 nopales
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1 1/2 cups of refried beans
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1 red pepper julienne cut
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1/4 of onion cut in julienne
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enough of cherry tomato to decorate
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enough of oregano
Preparation
Heat a grill and sprinkle oil on it, then place the mushrooms, pumpkins and peppers; Season with oregano, garlic powder, salt and pepper; Cook for 5 minutes. Remove and reserve.
Grill the nopales for 5 minutes; Remove and reserve.
To assemble the sopes, place the nopales as a base, spread refried beans and grilled vegetables. Garnish with cherry tomatoes, onion, pepper and some oregano.
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