I love fall foods. Soup and oven meals for dinner and pumpkin and apples for baking. This week’s menu plan includes some of my favorite fall recipes.
Here is this week’s gluten free menu plan. I made notes next to what needs to be sure is gluten free, but as always read labels to be sure your ingredients are safe for your family.
Banana Oatmeal Breakfast Cookies– use gluten free oats
Simple Pasta Sauce– Use gluten free pasta
Dessert of the Week