
I love fall foods. Soup and oven meals for dinner and pumpkin and apples for baking. This week’s menu plan includes some of my favorite fall recipes.
Here is this week’s gluten free menu plan. I made notes next to what needs to be sure is gluten free, but as always read labels to be sure your ingredients are safe for your family.
Breakfast

Banana Oatmeal Breakfast Cookies– use gluten free oats

Gluten Free Banana Pancake Muffins

Homemade Gluten Free IHOP Pumpkin Pancakes
Dinner



Quick and Easy Mexican Pork Chops

Simple Pasta Sauce– Use gluten free pasta


Slow Cooked Homemade Refried Beans and Mexican Rice
Dessert of the Week

Chewy Gluten Free Oatmeal Raisin Cookies
The post Gluten Free Menu Plan appeared first on Lynn's Kitchen Adventures.
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