Gluten-Free Cornbread Casserole

Gluten-free cornbread casserole is the perfect sweet yet slightly salty side dish. It is cozy, comforting and so easy to make!

Gluten-Free Cornbread Casserole

I love making this cornbread casserole because it is a bit more hearty than regular cornbread and slightly sweeter. It has a good combination of fresh corn and creamed corn alone with cornbread mix and plenty of delicious butter.

We typically serve it on Thanksgiving, with our gluten-free green bean casserole (with homemade fried onions), gluten-free turkey and gluten-free gravy. However, it is fantastic any time of year.

It is great served up with our BEST roast chicken, gluten-free crescent rolls and creamy gluten-free funeral potatoes or just with your favorite gluten-free chili recipe like this one from my friend Chrystal of Gluten-Free Palate.

What is the best gluten-free cornbread mix?

I really like using Bobs Red Mill bagged cornbread or Pamelas GF cornbread mix for making this gluten-free cornbread casserole. Both bring great flavor to the table.

I also love that they arent too expensive and both can easily be found at most grocery stores.

Is canned creamed corn gluten-free?

Del Monte creamed corn is gluten-free. For any other brand, be sure to check ingredients. Some use traditional flour as a thickener.

How to make gluten-free cornbread casserole

• Gather all ingredients and slightly melt the butter
• Combine corn, creamed corn and sour cream together in a bowl
• Pour in melted butter

• Add salt, nutmeg and cheese
• Combine with GF cornbread mix until well combined
• Spread into a greased 913 glass pan and sprinkle with sugar
• Bake at 350 degrees for 50 minutes

Gluten-free cornbread variations

If youd like to make this a spicy Mexican version, add in a can of green chilis and a dash of chili powder. You can also add in some diced red pepper and top with jalapeos for even more of a kick!

How do you store leftovers?

Leftovers can be stored in the refrigerator for 3-4 days. To serve, simply heat up in the microwave util hot.

If you love this recipe, be sure to give these a try

Gluten-Free Stuffing with Apple and Sausage

Turkey, Corn and Cream Cheese Fried Flautas

Gluten-Free Chicken Pot Pie

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