Urban gardening is nothing new in Mexico. Lack of space and a growing population led to the invention of chinampas, artificial islands in the lake waters of ancient Mexico City. Today, some of the islands still exist as productive farmland.
The modern concept of reclaiming urban space for agriculture has become popular in Mexico for many of the same reasons as other parts of the world – concerns about the environment, food quality and food availability. It started in the United States, with the victory gardens of World War II, but by the 1980s had spread worldwide.
Mexican urban agricultural organizations are also involved in issues related to genetically modified food, organic farming, food labeling and community building. More recently, Mexico has seen an upsurge of interest in gardening because of Covid-19.
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