From curried cauli to aubergine mole: Daniel Watkins’ veg-led sharing plates – recipes

Grilled sweet pepper with a super-savoury miso bagna cauda, an aromatic roast cauliflower masala, and aubergine steaks soaking up a rich Mexican sauce

Cauliflower is a truly versatile vegetable whose mild properties make it the ideal conduit for stronger flavours. Here, it’s elevated with some key aromatics, all of which will stand you in good stead for a well-stocked pantry.

Daniel Watkins is chef/co-founder of Acme Fire Cult, London E8