Cheesy Enchilada Stuffed Peppers

Ingredients:(1 serving)
1 Bell pepper
4 oz ground beef
1/2 tbsp taco seasoning
1/8 onion chopped
1 serving can of green chilies
1/8 cup red enchilada sauce
1/2 cup (total) Mexican blend shredded cheese

Step 1:
Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.
Step 2:
In a medium skillet, heat ground beef over medium high heat, crumbling as you cook.

Step 3: Stir in the taco seasoning and stir until well coated. Toss in the onions and allow to cook with the beef.

Step 4: When beef is almost cooked through and onions begin to become translucent, stir in the green chilies and enchilada sauce. Turn off heat. Set aside.

Step 5: Cut the top of pepper and hollow out the inside; removing ribs and seeds. Place each pepper on the baking sheet.

Step 6: To stuff each pepper, start with several spoonfuls beef, then 1/4 cup cheese, then fill nearly to the top with beef.

Step 7: Top with another 1/4 cup cheese and place the top back on the pepper.

Step 8: Bake for 30-40 minutes or until peppers are tender and cheese is melted. Serve immediately with sour cream and cilantro if desired.

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