Cheesy Chorizo Bake

Ingredients

• 1lb Jennie-O Chorizo Seasonings Turkey Sausage
• 1 can mild Rotel
• 1 cup reduced fat Fiesta or Mexican shredded cheese
• 5-6 corn tortillas
• 1 medium size onion
• 2 red bell peppers
• 1tsp cumin
• 1tsp minced garlic
• 1 fresh lime (or 2Tbsp of lime juice)

Directions

1. Preheat oven to 375.
2. Cook/fry up the Chorizo Seasonings Turkey Sausage over medium heat. Set aside.
3. Dice the onion and red bell peppers. Set aside.
4. Saut the diced onion and peppers over medium heat for 5-10 minutes.
5. Add Rotel, cooked sausage, minced garlic, cumin, and lime juice to pan with onions and peppers. Mix/stir everything together.
6. Spray 913 baking dish with non-stick cooking spray and place three corn tortillas in bottom of pan (I cut mine in half to get them to fit nicely).
7. Spread sausage mixture over top of tortillas and top with 3/4 cup of shredded cheese.
8. Place two (or three) tortillas on top of mixture and top with remaining cheese (I saved some Rotel to add to the top of the tortillas).
9. Bake for 10-15 minutes.
10. Enjoy!

Note this is a little spicy! Id give it two out of three peppers on a spicy scale.