Ingredients
- 2 tablespoons of vegetable oil
- 1 small red onion, sliced
- 1 red or green bell pepper, sliced
- 3 large cloves of garlic, minced
- 1 package of Ceces Veggie Co Spiralized Butternut Squash Noodles
- teaspoon cumin
- 2 flour burrito-size tortillas, warmed
- 1 (15-ounce) can of black or vegetarian refried beans
- 1 large avocado, pitted, peeled and sliced
- Corn kernels (optional)
- Cilantro (optional)
- Salsa or hot sauce (optional)
Method
Step 1
In a large pan over medium-high heat, heat the oil and saute the onion and bell pepper for 3 minutes. Add garlic, butternut squash noodles, and cumin and saute for 3 minutes, or until all the veggies are tender.
Step 2
Lay out your tortillas and add half of the butternut squash and veggie mixture to each tortilla.
Step 3
Add a dollop of beans and avocado sliced to each tortilla, and add any other burrito fixings. Roll tightly into a burrito and enjoy!
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