Upgrade your family's next taco night with these easy & delicious recipes! Choose from a variety of toppings and meat options.
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Best Taco Recipes
Take taco night to the next level with these amazing taco recipes! From healthy turkey tacos to restaurant copycats and traditional carne asada tacos, these are the best taco recipes on the internet. You can customize them with your favourite toppings and use the leftovers for burrito bowls, salads and more.
Chicken & Turkey Tacos
If you're looking for a healthy taco, these poultry options are perfect! They may be light on calories, but they're big on flavour.
These Street Corn Cajun Chicken Tacos are a fun twist on taco night and the perfect end-of-summer meal using fresh corn on the cob!
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Calories: 564 kcal | Carbohydrates: 62 g | Protein: 35 g | Fat: 22 g | Saturated Fat: 7 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 96 mg | Sodium: 962 mg | Potassium: 1201 mg | Fiber: 10 g | Sugar: 11 g | Vitamin A: 2899 IU | Vitamin C: 51 mg | Calcium: 185 mg | Iron: 4 mg
These Instant Pot Chicken Tinga Tacos are made with fire-roasted tomatoes and chipotle – they're gluten-free and ready in 30 minutes!
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Calories: 388 kcal | Carbohydrates: 27 g | Protein: 24 g | Fat: 20 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Cholesterol: 57 mg | Sodium: 742 mg | Potassium: 249 mg | Fiber: 7 g | Sugar: 5 g | Vitamin A: 4600 IU | Vitamin C: 15.7 mg | Calcium: 200 mg | Iron: 2.2 mg
These Instant Pot Sriracha Chicken Tacos are a healthy and delicious 30-minute meal idea served with homemade mango and avocado salsa.
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Calories: 423 kcal | Carbohydrates: 55 g | Protein: 25 g | Fat: 13 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Cholesterol: 52 mg | Sodium: 286 mg | Potassium: 736 mg | Fiber: 9 g | Sugar: 8 g | Vitamin A: 950 IU | Vitamin C: 37.1 mg | Calcium: 90 mg | Iron: 2.3 mg
These Instant Pot Cilantro Lime Shredded Chicken Tacos are so delicious – they've got less than 10 ingredients and are ready in 30 minutes!
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Calories: 473 kcal | Carbohydrates: 47 g | Protein: 30 g | Fat: 20 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 12 g | Trans Fat: 0.01 g | Cholesterol: 73 mg | Sodium: 232 mg | Potassium: 887 mg | Fiber: 9 g | Sugar: 6 g | Vitamin A: 344 IU | Vitamin C: 13 mg | Calcium: 83 mg | Iron: 2 mg
These Crockpot Chicken Tacos with Pineapple Salsa are so fun – use the chicken for tacos, burrito bowls, salads and more!
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Calories: 386 kcal | Carbohydrates: 56 g | Protein: 30 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 74 mg | Sodium: 1551 mg | Potassium: 793 mg | Fiber: 10 g | Sugar: 12 g | Vitamin A: 2800 IU | Vitamin C: 28 mg | Calcium: 107 mg | Iron: 3 mg
These Applebee's Chicken Wonton Tacos are the perfect copycat, filled with honey-garlic chicken and zesty slaw in a crispy wonton shell.
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Calories: 350 kcal | Carbohydrates: 33 g | Protein: 30 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 75 mg | Sodium: 957 mg | Potassium: 696 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 264 IU | Vitamin C: 45 mg | Calcium: 76 mg | Iron: 2 mg
These Instant Pot Chicken Tacos are a healthy, easy way to meal prep for the work week! Treat them as a last minute dinner or turn the pulled chicken into taco bowls – the choice is yours!
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These Healthy Double Stacked Turkey Tacos are so fun! The hard taco shell is wrapped inside a tortilla between a layer of homemade guac.
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Calories: 321 kcal | Carbohydrates: 25 g | Protein: 20 g | Fat: 17 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 42 mg | Sodium: 651 mg | Potassium: 529 mg | Fiber: 6 g | Sugar: 1 g | Vitamin A: 368 IU | Vitamin C: 12 mg | Calcium: 117 mg | Iron: 1 mg
These Instant Pot Ground Turkey Tacos are so easy and a healthy weeknight dinner idea. You can even use frozen turkey to make them!
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Beef & Pork Tacos
Don't pick up your grocery store's boxed taco kit! These meat taco recipes are easy and delicious. Try everything from traditional ground beef tacos to crispy carnitas made in the Instant Pot.
These Shredded Beef Tacos are so tender and delicious! Make them in the slow cooker, Instant Pot or on the stove for an easy weeknight meal.
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Calories: 483 kcal | Carbohydrates: 39 g | Protein: 35 g | Fat: 22 g | Saturated Fat: 8 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 104 mg | Sodium: 542 mg | Potassium: 713 mg | Fiber: 6 g | Sugar: 2 g | Vitamin A: 101 IU | Vitamin C: 3 mg | Calcium: 100 mg | Iron: 5 mg
These Carne Asada Tacos are the best Mexican street tacos on the internet with an addictive citrusy steak marinade that’s so easy to make!
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Calories: 494 kcal | Carbohydrates: 49 g | Protein: 29 g | Fat: 22 g | Saturated Fat: 8 g | Cholesterol: 69 mg | Sodium: 780 mg | Potassium: 578 mg | Fiber: 6 g | Sugar: 8 g | Vitamin A: 1159 IU | Vitamin C: 10 mg | Calcium: 92 mg | Iron: 4 mg
This is the perfect Cheesy Gordita Crunch Copycat Recipe, just like the one found at Taco Bell! It's a hard shell taco wrapped in flatbread stuffed with cheese.
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Calories: 426 kcal | Carbohydrates: 34 g | Protein: 24 g | Fat: 21 g | Saturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 80 mg | Sodium: 760 mg | Potassium: 366 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 617 IU | Vitamin C: 1 mg | Calcium: 290 mg | Iron: 2 mg
These Kalbi Beef Tacos are inspired by Korean cuisine with a delicious kalbi marinade and pickled red onions topped with citrus slaw!
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Calories: 163 kcal | Carbohydrates: 17 g | Protein: 11 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Cholesterol: 23 mg | Sodium: 523 mg | Potassium: 239 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 21 IU | Vitamin C: 8 mg | Calcium: 56 mg | Iron: 1 mg
This Instant Pot Taco Meat is the perfect filling for taco salad jars – you can make it with ground beef, chicken or turkey and it all comes together with mostly simple ingredients from your pantry too!
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These tasty Instant Pot Birria Tacos are easier to make than you think! The meat is fall-apart tender and so rich and flavourful.
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These Instant Pot Flank Steak Tacos are an easy and delicious weeknight dinner idea. The flank steak is tender, juicy and flavourful!
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This Instant Pot Barbacoa is super tender, smoky and spicy. It’s just like the kind at Chipotle and makes the best tacos!
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Who says tacos can't be eaten for breakfast? These Breakfast Tacos are the best – they're filled with eggs, bacon, and all the fixings!
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Calories: 441 kcal | Carbohydrates: 33 g | Protein: 21 g | Fat: 26 g | Saturated Fat: 8 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 11 g | Trans Fat: 0.1 g | Cholesterol: 356 mg | Sodium: 740 mg | Potassium: 532 mg | Fiber: 7 g | Sugar: 4 g | Vitamin A: 879 IU | Vitamin C: 11 mg | Calcium: 150 mg | Iron: 3 mg
This Instant Pot Carnitas meat is so tender – crisp it up with a few minutes under the broiler. Serve in tacos, burritos, or meal prep bowls!
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Fish & Vegetarian Tacos
Pescatarians and vegetarians, these recipes are for you! Switch things up next Taco Tuesday with these fish and vegetarian tacos.
These Bang Bang Shrimp Tacos are a healthier version of the Bonefish Grill favourite – you're gonna have these tacos on repeat, trust me!
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Serving: 2 g | Calories: 467 kcal | Carbohydrates: 53 g | Protein: 21 g | Fat: 19 g | Saturated Fat: 3 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 9 g | Trans Fat: 0.02 g | Cholesterol: 225 mg | Sodium: 702 mg | Potassium: 359 mg | Fiber: 5 g | Sugar: 20 g | Vitamin A: 650 IU | Vitamin C: 23.9 mg | Calcium: 70 mg | Iron: 3.6 mg
These Seared Scallop Tacos with Pineapple Salsa are served on corn tortillas with pickled red onions and a delicious cabbage slaw.
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Calories: 336 kcal | Carbohydrates: 50 g | Protein: 15 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 632 mg | Potassium: 651 mg | Fiber: 9 g | Sugar: 7 g | Vitamin A: 1074 IU | Vitamin C: 67 mg | Calcium: 96 mg | Iron: 2 mg
These Skillet Shrimp Fajitas come together in just one pan for minimal clean up. They take 10 minutes to cook and are PACKED with flavour!
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Calories: 333 kcal | Carbohydrates: 39 g | Protein: 28 g | Fat: 7 g | Saturated Fat: 1 g | Cholesterol: 286 mg | Sodium: 1220 mg | Potassium: 296 mg | Fiber: 6 g | Sugar: 2 g | Vitamin A: 71 IU | Vitamin C: 9 mg | Calcium: 238 mg | Iron: 4 mg
This blackened salmon tacos recipe is layered with a quick mango slaw, corn tortillas, and your choice of toppings. The next time you find yourself craving fish tacos, you must try these blackened salmon tacos!
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This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw – no breading, no frying!
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These vegetarian Buffalo Cauliflower Tacos with coleslaw, avocado and ranch are SO addictive – even meat eaters will devour them!
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Calories: 618 kcal | Carbohydrates: 83 g | Protein: 13 g | Fat: 29 g | Saturated Fat: 10 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 32 mg | Sodium: 1491 mg | Potassium: 1057 mg | Fiber: 15 g | Sugar: 14 g | Vitamin A: 567 IU | Vitamin C: 118 mg | Calcium: 155 mg | Iron: 4 mg
This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. It’s so easy: just mix and bake. Meatless miracle!
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These fall butternut squash tacos are filled with a simple slaw & crispy baked squash. Top them with tangy, creamy, spicy poblano sauce! Vegan-optional.
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These quinoa and black bean tacos with avocado crema are a simple and delicious weeknight dinner! They’re vegan and gluten free, too. Make some tonight!
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The post 28 Best Taco Recipes {Beef, Chicken + More} appeared first on The Girl on Bloor .
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