It’s hard to believe, but we’re halfway through the farm season. This coming Saturday, July 20th, from 8am to 11am, we’re having a little celebration to mark it. Basically, it’s an Open House up at the farm space. We’d love if you could join us. Come to work or just come to look around. It’s up to you. The farm can be accessed from the back parking lot of the Biscayne Apartments located at 150 Northland Drive. Or, you can access it from the gate across from Jackson’s Wine & Spirits at 1411 N. Limestone. If you have trouble finding us, you can reach Andrew on his cell at 230-9855. Here’s what’s in your box this week: wild blackberries, collards,...
I’m a little late with my weekend post. Does anyone care? Nah. We moved out of our beach rental this past weekend, and have spent all day Sunday back at home, trying to unpack/do laundry/re-organize the entire house. When I start adulting (rare), I go BIG. Al… #howtoorganizeacoat
The nights become longer & everyone seems more relaxed than ever. Between attending & hosting parties all season long, I love preparing traditional barbecue side dishes with a little fancy twist. Make this upscale potato salad for your next party! It is not your traditional potato salad loaded with hard boiled eggs, celery & mayonnaise. It is a fresh & flavourful take on the classic dish featuring a dijon vinaigrette base. The haricots verts, also known as “French beans” add a refreshing crisp bite to the salad. A cross between a green bean salad & a potato salad. For those unfamiliar with French green beans, they are a thinner style bean with a more tender bite. However, if you are...
