Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. If you don’t already have a standard 18×13″ half sheet pan, we recommend getting one for this recipe so you have just the right proportion of crumb to crust. Make sure the pan is very clean before you start; otherwise, the dough might have a tendency to stick during baking. Note: You can easily half this recipe and make it in a cast iron skillet, which is what I did for the focaccia pizza shown. adapted from Bon Appétit. ingredients 6¼ cups bread or AP flour (30...
Contents Intro Prepping the Dish Cooking the Dish Overall Impressions Final Word Recipe Intro In my humble opinion, rice is a kitchen staple everyone should have at least three different varieties of, provided there are no health constraints standing in the way. Our pantry has four and we’re short one (brown rice) that we really should have on hand. As loyal readers can probably guess, I have a sore spot for anything that can be used in multiple ways with lots of inactive cook time and rice certainly satisfies both these criteria. Rice, though, is often one of those staples that is susceptible to overuse, blandness, or both. I knew rice dishes had to be part of this cooking venture,...
A wonderful trip down memory lane with a brand-new look. After a long wait, Link's Awakening for the Switch is here, refreshed and on the shelves for a new generation. The first Legend of Zelda on handheld has come a long way from its 1993 release and 1998 remake. It's still a wonderful childhood memory for me and one of my favorite games of all time. With such a gap between Link's Awakening DX and the newest version for the Switch, I'll admit I was more than a little excited to dig in again. In my excitement, I may have cut myself opening the package! We join our hero Link following the events of Link to the Past. Unfortunately, he...