Waking Up To A Breakfast Choice




CARAMEL APPLE PANCAKES

Caramel Apples 1/2 cup packed brown sugar 1/4 cup (1/2 stick) butter 3/4 teaspoon ground cinnamon 2 small (2-1/2 – 3-inch diameter) Gala or Fuji apples, cored, cut crosswise into very thin slices Pancakes: 1 cup Aunt Jemima® Original Pancake & Waffle Mix 1 teaspoon ground cinnamon 3/4 cup milk 1 egg, beaten 1 tablespoon butter, melted 1/2 cup Aunt Jemima® Syrup, warmed What You’ll Do 1 For caramel apples, melt butter in large skillet. Add brown sugar and cinnamon; cook and stir until sugar is melted. 2 Add apples, stirring to coat with sugar mixture.
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